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Siete Fincas : Argentina
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Rocland puts out a number of inexpensive wines, but this is evidence that the company has quality aspirations as well. Filled with plum, blueberry, licorice and dried-spice notes, this is a reasonably full-bodied wine with a long, dusty finish that would pair nicely with steaks or roasts. Source: June Issue 2009 Wine Enthusiast Magazine.
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The name Oreana comes from the grand ranching days of California’s Central Coast. Oreana is a term used by cattle ranchers for an unbranded calf that strays onto your property and is therefore yours to keep. Think of it as found treasure or the renegade spirit of this beautiful region and the wines we produce here.
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Line Shack Winery is proud to offer superb quality wines at exceptional values for your enjoyment.
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THE WINEMAKER: Bayard Fox has made his reputation as a true “Rhone Ranger” producing Syrah, Grenache, Viognier, Roussane and Rose from hand selected vineyard locations throughout California.
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Read more: Domaine De La Tete Noir - Subregion Rhone
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"Veedha" means "life" in Portuguese. Three of the five main grapes found in sweet Port are used for this wine: Tinta Roriz, which provides some nice red fruit and tannins; Touriga Franca, which adds sexy floral notes and a velvety texture; and finally, Touriga Nacional, which contributes to its rich color. This makes for a wine with finesse, elegance and loads of complexity.
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The Herdade of S. Miguel aims to guarantee a great level of satisfaction to its clients, by producing wine with an excellent relationship of quality-price. To reach its objective, we promote the personal development of all staff, with a balanced return of all invested capital.
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The vineyards are distributed by several neighbouring Quintas (Estates): Quinta da Boavista (Quinta das Setencostas), Quinta de Bons-Ventos, Quinta da Espiga, Quinta das Amoras, Quinta do Vale Perdido, Quinta do Espírito Santo and Quinta do Figo, covering a total area of 280 ha., including more than 180 ha. of vineyards.
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Forgeron Cellars focuses on producing true varietal wines. "My wines have a sense of place," Marie-Eve says. "They reflect their terroir, which is a composite of the vine location and the grower dedication. I practice minimal intervention winemaking, enabling each grape to fully express itself."
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